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Tomato And Tortellini Soup

Simply.Good's picture
There is nothing better on a cool fall day than a nice, hot bowl of soup. Now that fall is in the air, Rebecca is in the kitchen making a delicious, easy tortellini soup that is sure to hit spot on chilly autumn evenings. As always, its tasty, quick, and simply good.
Ingredients
  Tortellini pasta 20 Ounce (1 Package)
  Condensed tomato soup 32 1⁄4 Ounce (4 Cans)
  Chicken broth 28 Ounce (2 Cans)
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Italian seasoning 1 Tablespoon
  Pepper To Taste
  Italian cheese 2 Cup (32 tbs), grated (One Pre-Packaged Bag)
  Milk 3 Cup (48 tbs) (Or Two Soup Cans Full)
Directions

MAKING
1. Put medium pot of water on to boil.
2. In large pot stir together tomato soup, chicken stock and seasonings and bring to a boil.
3. When water in medium sized pot is boiling, add tortellini and cook until all the tortellini's float.
4. Add cheese to soup, stirring to combine.
5. Reduce heat to low, add milk and cooked tortellini to soup, and stir to combine.
6. Check for seasoning and add if required.

SERVING
7. Serve with grated cheese on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Gourmet
Restriction: 
High Protein
Servings: 
4
Soup Lovers, here comes another great soup recipe for you- Tomato and Tortellini Soup. You will love its Italian flavors and the rustic textures. The combination of cheeses makes it even more desirable. Watch this video and try it out.

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