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Once A Week Pasta With Sauce

Ingredients
  Onions 550 Gram
  Peppers 450 Gram
  Tomato puree 2 Tablespoon
  Cooking oil 2 Tablespoon
  Garlic 4 Clove (20 gm)
  Tomatoes and juice 400 Gram
  Salt To Taste
  Pepper To Taste
  Dried whole wheat pasta 1000 Gram (2 Packs, 500 Grams Each)
  Salt 3 Teaspoon
  Oil 1 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Cook Time: 
30 Minutes
Servings: 
12
Pasta is a favorite family comfort food—it’s quick and easy to cook and always tastes good. But with all those carbs can it be healthy too? You bet! Say “yes” to pasta once again, and enjoy this quick and healthy recipe. All can be prepared in 30 minutes or less. Make up enough to freeze for a later ready meal, when you're not feeling well and don’t feel like cooking.

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