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Once A Week Kitchen - How To Make Chicken Pasta Bake

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Ingredients
  Cooked chicken 1 Pound, cut into bite size pieces
  Pasta sauce 1 Cup (16 tbs)
  Cooked pasta 1 1⁄2 Cup (24 tbs)
  Cooked peas 1 Cup (16 tbs)
For topping
  Cheese 4 Ounce, grated
For greasing
  Oil 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375F.
2. Grease a baking dish with oil.

MAKING
3. In a large bowl, place all ingredients and mix. Transfer to the prepared baking dish.
4. Top evenly with cheese. Bake at 375F for about 30 minutes. Check once after 15 minutes, turn the dish, if required.

SERVING
5. Serve warm with your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2
This is a typical midweek meal idea. If you have bought extra chickens at a sale price, make some homemade chicken stock and use the cooked chicken meat to make this delicious pasta bake. The perfect recipe, using pre-cooked in bulk, frozen ingredients from your freezer to make a satisfying and comforting meal in just a few minutes. This once a week cookery system, involves little or no work on a busy work night and is perfect for working mothers as even the fussy kids cannot resist this pasta bake.

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