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Parsnip, Leek And Pasta Bake

Ingredients
  Parsnips 250 Gram, peeled and sliced
  Leeks 250 Gram, washed and sliced
  Tomatoes 250 Gram, peeled and sliced
  Pasta 250 Gram
  Butter 25 Gram
  Plain flour 25 Gram
  Dry mustard powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Milk 1⁄2 Pint
  Mature cheddar cheese 50 Gram, grated
  Breadcrumbs 50 Gram
  Mature cheddar cheese 30 Gram, grated
  Butter 25 Gram, melted
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Here comes another dish of baked pasta. This is a unique Parsnip, Leek and Pasta Bake recipe. The combination of ingredients sound very interesting. Watch the video for details.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2383 Calories from Fat 741

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 131.5 mg43.8%

Sodium 982 mg40.9%

Total Carbohydrates 331 g110.3%

Dietary Fiber 30.8 g123.1%

Sugars 53.1 g

Protein 74 g148.5%

Vitamin A 154.9% Vitamin C 173.9%

Calcium 63.7% Iron 78.3%

*Based on a 2000 Calorie diet

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Parsnip, Leek And Pasta Bake Recipe Video