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Parsnip, Leek And Pasta Bake

Ingredients
  Parsnips 250 Gram, peeled and sliced
  Leeks 250 Gram, washed and sliced
  Tomatoes 250 Gram, peeled and sliced
  Pasta 250 Gram
  Butter 25 Gram
  Plain flour 25 Gram
  Dry mustard powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Milk 1⁄2 Pint
  Mature cheddar cheese 50 Gram, grated
  Breadcrumbs 50 Gram
  Mature cheddar cheese 30 Gram, grated
  Butter 25 Gram, melted
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Here comes another dish of baked pasta. This is a unique Parsnip, Leek and Pasta Bake recipe. The combination of ingredients sound very interesting. Watch the video for details.

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