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Garden Pasta

Ingredients
  Tomatoes 5 Medium, chopped
  Celery stalks 2 , chopped
  Carrots 2 Medium, chopped
  Onion 1 Medium, chopped
  Green onions 8 , chopped
  Equal 1 Gram (1 packet)
  Basil 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Vegetable oil/Salad oil 1 Tablespoon
  Spaghetti 1 Pound
Directions

MAKING
1) Take a pot and put all the vegetables in it. Cover tightly and cook over medium heat for about 10 minutes, stirring occasionally.
2) Add the seasonings.
3) Reduce heat and cook over medium-low heat for about 5 minutes.
4) Add oil and simmer for another 30 minutes or until carrots become tender.
5) Cook spaghetti and drain.

SERVING
6) Toss the prepared sauce with spaghetti and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Oregano
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Your rating: None
4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1003 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 609.6 mg25.4%

Total Carbohydrates 203 g67.7%

Dietary Fiber 10.1 g40.6%

Sugars 17.3 g

Protein 39 g78.2%

Vitamin A 301.4% Vitamin C 124.3%

Calcium 23.5% Iron 61.7%

*Based on a 2000 Calorie diet

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Garden Pasta Recipe