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Pat Conroy's Spinach Tortellini Salad

chef.expert's picture
Ingredients
  Cheese filled spinach tortellini 1 Pound (Stuffed With Parmesan Cheese)
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs) (Imported Variety)
  Chopped green olives 1 Cup (16 tbs)
  Cooked ham 1⁄2 Pound, sliced into small finger sized strips
  Vinaigrette 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Fresh basil/Fresh thyme 4 Tablespoon
Directions

MAKING
1) Follow the instruction given on the packet and cook the pasta
2) Toss the cooked pasta with the cheese, olives, ham and the vinaigrette
3) Season with salt and pepper
4) Add the herbs and toss through
5) Place the pasta in the refrigerator to chill

SERVING
6) Serve the pasta at room temperature

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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