You are here

Vegan Baked Pasta With Butternut Squash And Kale

EcoVeganGal's picture
Adapted from a recipe I found while searching for a pasta and butternut squash dish. With a few modifications I made it vegan, gluten-free, soy-free, sugar-free, low in oil, and no added salt. It's a very hardy dish with flavors reminiscent of a dish you'd have for Thanksgiving, due to the thyme and nutmeg. You can play around with the seasonings to give it a taste suitable to your palette, but I think it's fantastic the way it is.
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegan, Vegetarian, Kosher
Ingredient: 
Butternut
Interest: 
Healthy
Servings: 
2
Butternut squash and pasta is actually a surprisingly good combination of ingredients. This recipe includes butternut squash, gluten-free pasta and kale and it is simply delicious. It may sound super ordinary and not that exciting, but all the spices and flavorings used in the dish, make it out-of-this-world! It's a must try recipe for gluten-free and vegan lovers.

Rate It

Your rating: None
4.366665
Average: 4.4 (3 votes)