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Lemon Vermicelli

Southern.Crockpot's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Vermicelli 7 Ounce (1 package)
  Lemon juice 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Fresh parsley 3 , chopped (as required)
  Lemon twists 2 Tablespoon (as required)
Directions

MAKING
1)In a saucepan mix milk , butter and cook till butter melts, keeping it aside.
2)Place cooked vermicelli in a bowl and sprinkle some lemon juice in it.
3)Further add parmesan cheese and milk mixture in the bowl, tossing it well.
4)Garnish lemon vermicelli with parsley and lemon twists.
SERVING
5)Serve this mouth-watering lemon vermicelli with some soft drinks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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