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Lemon Vermicelli

Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Vermicelli 7 Ounce (1 package)
  Lemon juice 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Fresh parsley 3 , chopped (as required)
  Lemon twists 2 Tablespoon (as required)
Directions

MAKING
1)In a saucepan mix milk , butter and cook till butter melts, keeping it aside.
2)Place cooked vermicelli in a bowl and sprinkle some lemon juice in it.
3)Further add parmesan cheese and milk mixture in the bowl, tossing it well.
4)Garnish lemon vermicelli with parsley and lemon twists.
SERVING
5)Serve this mouth-watering lemon vermicelli with some soft drinks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 72.1 mg3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.8 g7%

Sugars 2.2 g

Protein 6 g12.1%

Vitamin A 5.4% Vitamin C 19.8%

Calcium 7% Iron 3.9%

*Based on a 2000 Calorie diet

Lemon Vermicelli Recipe