|Milk||1⁄4 Cup (4 tbs)|
|Vermicelli||7 Ounce (1 package)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Fresh parsley||3 , chopped (as required)|
|Lemon twists||2 Tablespoon (as required)|
1)In a saucepan mix milk , butter and cook till butter melts, keeping it aside.
2)Place cooked vermicelli in a bowl and sprinkle some lemon juice in it.
3)Further add parmesan cheese and milk mixture in the bowl, tossing it well.
4)Garnish lemon vermicelli with parsley and lemon twists.
5)Serve this mouth-watering lemon vermicelli with some soft drinks.
Calories 203 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 19.9 mg6.6%
Sodium 72.1 mg3%
Total Carbohydrates 26 g8.8%
Dietary Fiber 1.8 g7%
Sugars 2.2 g
Protein 6 g12.1%
Vitamin A 5.4% Vitamin C 19.8%
Calcium 7% Iron 3.9%
*Based on a 2000 Calorie diet