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Broccoli Pasta

Southern.Crockpot's picture
Ingredients
  Frozen chopped broccoli 10 Ounce, chopped (1 Package)
  All-purpose flour 4 Cup (64 tbs)
  Eggs 3 Large
  Lemon juice 1 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Water 3 Quart
  Vegetable oil/Olive oil 1 Tablespoon
Directions

GETTING READY
1)In a container of food processor insert stainless steel chopping blade.
MAKING
2)Drain broccoli and place on paper towels, and pat dry until it is moist.
3)Add broccoli in the food processor along with flour,eggs,lemon juice and salt.
4)Process until mixture is well blended.
5)Remove the dough on a lightly floured surface, and knead about 5 minutes.
6)Make ball shapes of the dough and place in a plastic bag and fasten the bag securely.
7) Keep the dough in refrigerator for atleast an hour.
8)After removing it ,cut dough into 8 pieces, and return 7 pieces to bag.
9)Pat remaining portion into a 4-inch square.
10)Pass each portion of dough through smooth rollers of pasta machine on widest setting.
11)Further fold dough crosswise into thirds.
12)Repeat rolling and folding about 10 times or until dough becomes smooth and pliable.
13)Move rollers to the next widest setting and pass dough through rollers.
14)Continue moving width gauge to narrower settings and pass dough through rollers once at each setting until 1/16-inch thickness, dusting lightly with flour, if needed and pass it through cutting rollers of machine.
15)Hang pasta over a wooden rack, or spread on a dry towel for 30 minutes or until dry.

FINALIZING
16)Mix 3 quarts water, 1 1/2 teaspoons salt, and oil in a large dutch oven, let it boil.
11)Add pasta, and cook 3 to 4 minutes or until tender.
12)Drain it.
SERVING
13)Serve it immediately by topping it with parmesan cheese or a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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