|Frozen chopped broccoli||10 Ounce, chopped (1 Package)|
|All-purpose flour||4 Cup (64 tbs)|
|Lemon juice||1 Tablespoon|
|Salt||2 1⁄2 Teaspoon|
|Vegetable oil/Olive oil||1 Tablespoon|
1)In a container of food processor insert stainless steel chopping blade.
2)Drain broccoli and place on paper towels, and pat dry until it is moist.
3)Add broccoli in the food processor along with flour,eggs,lemon juice and salt.
4)Process until mixture is well blended.
5)Remove the dough on a lightly floured surface, and knead about 5 minutes.
6)Make ball shapes of the dough and place in a plastic bag and fasten the bag securely.
7) Keep the dough in refrigerator for atleast an hour.
8)After removing it ,cut dough into 8 pieces, and return 7 pieces to bag.
9)Pat remaining portion into a 4-inch square.
10)Pass each portion of dough through smooth rollers of pasta machine on widest setting.
11)Further fold dough crosswise into thirds.
12)Repeat rolling and folding about 10 times or until dough becomes smooth and pliable.
13)Move rollers to the next widest setting and pass dough through rollers.
14)Continue moving width gauge to narrower settings and pass dough through rollers once at each setting until 1/16-inch thickness, dusting lightly with flour, if needed and pass it through cutting rollers of machine.
15)Hang pasta over a wooden rack, or spread on a dry towel for 30 minutes or until dry.
16)Mix 3 quarts water, 1 1/2 teaspoons salt, and oil in a large dutch oven, let it boil.
11)Add pasta, and cook 3 to 4 minutes or until tender.
13)Serve it immediately by topping it with parmesan cheese or a sauce.
Calories 376 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 858.1 mg35.8%
Total Carbohydrates 66 g22.1%
Dietary Fiber 3.4 g13.5%
Sugars 0.5 g
Protein 13 g26.9%
Vitamin A 30.2% Vitamin C 74.2%
Calcium 4.9% Iron 24.1%
*Based on a 2000 Calorie diet