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Cannelloni

Italian.Chef's picture
Ingredients
  Pasta dough 1 Pound
  Water 13 Pint
  Salt 2 1⁄2 Teaspoon
Directions

MAKING
1. Roll out the pasta dough on a floured board until paper thin, cut it into about 36 rectangles.
2. in a large saucepan, bring water and salt to a bubbling boil over a high heat.
3. Drop the pieces of pasta and stir gently with a wooden fork or spoon for a few moments to be sure they do not stick to one another or to the pan.
4. Cook the pasta over a high heat, stirring occasionally, for about 5 minutes, until the pasta is tender but not soft. Drain and allow to cool.

SERVING
5. Serve the cannelloni with preference of sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Boiled
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Pasta
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1156 Calories from Fat 133

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6978.2 mg290.8%

Total Carbohydrates 213 g71.1%

Dietary Fiber 8.9 g35.6%

Sugars 17.8 g

Protein 27 g53.3%

Vitamin A Vitamin C

Calcium 18.1% Iron 49.6%

*Based on a 2000 Calorie diet

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Cannelloni Recipe