Homemade Pasta Alla Checca Part One
|Roma tomatoes||6 , seeded and julienned|
|Garlic cloves||3 , finely minced|
|Extra virgin olive oil||3⁄4 Cup (12 tbs)|
|Balsamic vinegar||2 Teaspoon|
|Kosher salt||To Taste|
|Freshly ground black pepper||To Taste|
|Basil leaves||4 , torn (For Garnish)|
|Grated reggiano parmigiano||1 Tablespoon (For Garnish)|
Put tomatoes in a bowl.
Add garlic to the bowl.
Season with salt and pepper.
Add balsamic vinegar.
Add extra-virgin olive oil to the bowl.
Mix them well. Let them sit for 15 minutes.
Sprinkle with cheese. Mix them well.
Garnish with basil leaves.
Calories 514 Calories from Fat 383
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 3.3 mg1.1%
Sodium 199 mg8.3%
Total Carbohydrates 25 g8.4%
Dietary Fiber 4.1 g16.4%
Sugars 12.3 g
Protein 9 g18.7%
Vitamin A 41.3% Vitamin C 41.4%
Calcium 4.8% Iron 0.92%
*Based on a 2000 Calorie diet