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Spaghetti Marinara

Ingredients
  Spaghetti 1 Pound (500 Grams)
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), crushed
  Oil 2 Tablespoon
  Ripe tomatoes 1 Pound, peeled, seeded and chopped (500 Grams)
  Salt To Taste
  Freshly ground black pepper To Taste
  Brown sugar 1 Teaspoon
  Oregano/Marjoram 1⁄2 Teaspoon
  Prawns 1 Pound, shelled, deveined, chop larger ones (500 Grams)
  Dry white wine 5 Tablespoon
  Parsley 2 Tablespoon, chopped
  Butter 2 Tablespoon (Or As Required)
Directions

MAKING
1) In a saucepan, saute the onion and garlic in oil until the onion is transparent.
2) Stir in the tomatoes along with the salt, pepper, sugar and oregano or marjoram.
3) Cover and simmer the tomato mixture for about 15 minutes.
4) In a small saucepan, add the prawns with the wine.
5) Cover and simmer the prawns sauce for 5 minutes.
6) Press the tomato mixture through a sieve and return to the saucepan.
7) Then stir in the prawns and parsley.
8) Taste and adjust the seasoning, if needed.
9) In a large pan, cook the spaghetti in boiling salted water for about 12 minutes; drain thoroughly.
10) Add a generous knob of butter and stir for a few minutes.

SERVING
11) Place the spaghetti in a hot serving dish, pour over the prawn sauce and serve the Spaghetti Marinara immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Cook Time: 
45 Minutes
Servings: 
6

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