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Garden Fresh Pasta

Ingredients
  Angel hair pasta 4 Ounce (Uncooked)
  Olive oil/Oil 1 Tablespoon
  Green onions 1⁄2 Cup (8 tbs), sliced
  Garlic 2 Clove (10 gm), minced
  Tomato 1 Medium, seeded and chopped
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Dijon mustard 2 Teaspoon
  Arugula leaves/Fresh spinach 1⁄2 Cup (8 tbs), chopped
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1) Cook pasta to the desired degree of doneness as per package directions. Drain and keep warm.
2) In the meanwhile, heat olive oil in a large skillet over medium flame.
3) Add garlic and green onions. Cook until tender-crisp, stirring constantly.
4) Add tomato, chicken broth, pasta and mustard. Cook for about 2-3 minutes or until thoroughly heated. Remove from heat and add arugula and Parmesan cheese. Toss nicely.

SERVING
5) Spoon out pasta on individual platters and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (16 votes)