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Seafood Fettuccine

American.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Mixed seafood 2 Cup (32 tbs) (Uncooked, Shrimp, Red Snapper, Scallops)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Flour 2 Teaspoon
  Fettuccine 12 Ounce, cooked
  Heavy cream 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1) In a pan, add butter and heat.
2) Mix in seafood, salt, pepper, nutmeg, and flour.
3) Stir for 30 seconds.
4) Add hot fettuccine to the seafood mixture.
5) Immediately add in heavy cream.
6) Stirring constantly till thickened and the fettuccine is well coated.

SERVING
7) Stir in the cheese and garnish with sprig of parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 47.8 g239.2%

Trans Fat 0 g

Cholesterol 551.6 mg183.9%

Sodium 1584.7 mg66%

Total Carbohydrates 263 g87.7%

Dietary Fiber 13.5 g53.8%

Sugars 13.1 g

Protein 107 g213.7%

Vitamin A 52.5% Vitamin C 6.1%

Calcium 70.4% Iron 41.8%

*Based on a 2000 Calorie diet

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Seafood Fettuccine Recipe