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Microwave Chicken Tetrazzini

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Ingredients
  Chicken 2 Cup (32 tbs), chopped and cooked
  Spaghetti 4 Ounce, broken up
  Frozen peas 10 Ounce (1 Package)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Light cream 1⁄4 Cup (4 tbs)
  Garlic powder 1 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Bread crumbs 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a microwave oven, place glass casserole and add chicken, spaghetti, frozen peas, condensed consomme, light cream, and garlic powder. Cover and cook on a setting of REHEAT (8) for about 10 minutes until the mixture turns hot. Stir the tetrazzini once during the cooking time.

SERVING
2. Serve chicken tetrazzini hot after garnishing with bread crumbs and Parmesan cheese over pasta or spaghetti.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 572

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 280.3 mg93.4%

Sodium 2163.3 mg90.1%

Total Carbohydrates 160 g53.5%

Dietary Fiber 15.4 g61.4%

Sugars 22.6 g

Protein 104 g207.5%

Vitamin A 136.9% Vitamin C 87.2%

Calcium 53.6% Iron 71.7%

*Based on a 2000 Calorie diet

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Microwave Chicken Tetrazzini Recipe