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America Peppers Penne

Ingredients
  Penne pasta 1 Pound, boiled al dente
  Olive oil 1 Tablespoon
  Red bell pepper 1 , cored, seeded and cut into strips
  Green bell pepper 1 , cored, seeded and cut into strips
  Orange bell pepper 1 , cored, seeded and cut into strips
  Pasta sauce 26 Ounce (1 jar)
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1. In a medium sized skillet, heat oil.
2. Add peppers and sauté on a medium flame for 1 minute, while stirring continuously.
3. Add pasta sauce, mix well and cook on a low flame for 5 minutes.
4. Remove and keep aside.

SERVING
5. In a large pasta platter, place cooked penne pasta and top with prepared sauce and cheese. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.233335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 385

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1351.2 mg56.3%

Total Carbohydrates 391 g130.4%

Dietary Fiber 30.4 g121.4%

Sugars 43.5 g

Protein 71 g142.7%

Vitamin A 172.1% Vitamin C 739.1%

Calcium 36.6% Iron 55.3%

*Based on a 2000 Calorie diet

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America Peppers Penne Recipe