You are here

Cannelloni

Diet.Chef's picture
Ingredients
  Chicken livers 3
  Chicken breast 1 , boned
  Butter 4 Tablespoon
  Thin prosciutto slices 5
  Marjoram 1⁄4 Teaspoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Cream sauce 4 Tablespoon
  Pasta 1 Cup (16 tbs)
Directions

MAKING
1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color.
2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade.
3. Mix marjoram.
4. Add 1/2 grated parmesan cheese.
5. Stir in cream sauce - 10 tablespoons.
6. Spoon chicken mixture in the central part of each creape. Spoon in at least 2 tablespoons.
7. Roll the crepes.
8. In a baking dish add butter in the bottom section evenly.
9. Place the crepes, their seam side downwards.

FINALIZING
10. Cover with cheese and rest of the sauce.
11. Bake 1 1/2 hours, till it is well cooked.

SERVING
12. Serve cannelloni hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
3.964285
Average: 4 (14 votes)