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Creamy Shrimp And Pasta

Ingredients
  Rotini/Fusilli macaroni 7 Ounce, uncooked (2 cups)
  Margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Swiss cheese 2 Ounce, shredded to make 1/2 cup
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 jar, Green Giant)
  Frozen cooked shrimp 1 Pound, thawed (medium sized)
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1) Take a saucepan and cook pasta in it to desired degree of doneness according to package instructions. Drain and rinse with hot water.
2) Place on a serving platter and keep warm.
3) In the meanwhile, take a large skillet and melt margarine in it over medium heat.
4) Add garlic and onion. Cook until tender.
5) In a small bowl mix together flour with milk. Pour prepared mixture into skillet along with Worcestershire sauce, pepper and salt.
6) Cook until mixture begins to boil and thicken, stirring constantly.
7) Add Swiss cheese, parsley and mushrooms. Cook until cheese melts, stirring constantly.
8) Add shrimp and cook until thoroughly heated.

SERVING
9) Pour the shrimp sauce over cooked pasta. Garnish with Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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