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Alfredo Style Pasta Prima Ravioli

  Boneless chicken breast 1 Pound, tenderized till thin
  Italian herb cheese mix 1 Pound (1 bag)
  Butter 4 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄2 Tablespoon
  Capers 1 1⁄2 Tablespoon
  Fresh parsley leaves 1 1⁄2 Tablespoon
  Black pepper To Taste
  Olive oil 4 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Assorted vegetables 4 Cup (64 tbs)
  Ravioli 4 Dozen, cooked (ready made)
  Lemon zest 1 Teaspoon

1. In a medium sized bowl, combine half quantity herb cheese mix and chicken. Mix well and keep aside for 15 minutes.
2. In a medium sauce pan, combine butter, cheese, water and cream. Mix well and cook on a low flame for 10 minutes, while stirring continuously.
3. Once sauce starts to thicken, add capers, parsley, pepper and lemon juice. Mix well and keep aside.
4. In a non stick skillet, heat 2 tablespoons olive oil.
5. Add garlic and sauté on a medium flame for 1 minute.
6. Add all the vegetables and sauté on a medium flame for 5 more minutes, or till they start to just soften. Remove on to a bowl and keep aside.
7. In the same skillet, add remaining oil and heat.
8. Add chicken and sauté on a medium flame for 3 minutes on each side. Keep aside.
9. Just before serving, reheat sauce, chicken and vegetables.

10. On a presentation platter, place cooked ravioli. Top with chicken, vegetables and drizzle sauce (as required). Top with lemon zest, Herb cheese mix and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Alfredo Style Pasta Prima Ravioli Recipe