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Quick And Easy Spaghetti Pasta

  Tomato 2 Large
  Spaghetti 1 Carton (1 l)
  Salt 1 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Parmesan cheese 2 Tablespoon
  Black pepper 1 Teaspoon

1 Using a knife, gently make a X mark on the bottom of both the tomatoes.
2 In a pan of boiling water, put the tomatoes for 5-6 minutes.
3 Remove from the boiling water and dip them in cold water.
4 Carefully remove the skin and cut the tomatoes in half.
5 Remove the seeds from inside and chop the tomatoes.
6 In another pan, boil water and add the spaghetti with salt.
7 Cook as directed until al dente.
8 In a bowl, combine the olive oil with garlic cloves, stir to combine.
9 Drain the noodles and drizzle the olive oil on them, stir to coat.
10 Transfer the spaghetti to a plate and arrange the tomatoes on top.
11 Sprinkle with cheese and some pepper for taste.

12 Serve at once.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 992 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 630.2 mg26.3%

Total Carbohydrates 193 g64.3%

Dietary Fiber 1.5 g5.9%

Sugars 2.5 g

Protein 40 g80.7%

Vitamin A 15.8% Vitamin C 21%

Calcium 20.8% Iron 54.4%

*Based on a 2000 Calorie diet

Quick And Easy Spaghetti Pasta Recipe Video