1 Using a knife, gently make a X mark on the bottom of both the tomatoes.
2 In a pan of boiling water, put the tomatoes for 5-6 minutes.
3 Remove from the boiling water and dip them in cold water.
4 Carefully remove the skin and cut the tomatoes in half.
5 Remove the seeds from inside and chop the tomatoes.
6 In another pan, boil water and add the spaghetti with salt.
7 Cook as directed until al dente.
8 In a bowl, combine the olive oil with garlic cloves, stir to combine.
9 Drain the noodles and drizzle the olive oil on them, stir to coat.
10 Transfer the spaghetti to a plate and arrange the tomatoes on top.
11 Sprinkle with cheese and some pepper for taste.