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Pepper Pasta

Danette's picture
Ingredients
  Uncooked farfalle pasta 4 Cup (64 tbs) (bow-tie pasta 8 ounces)
  Olive oil/Vegetable oil 1 Tablespoon
  Green bell peppers 2 Small, cut into 1/4-inch strips
  Red bell pepper 1 Small, cut into 1/4-inch strips
  Yellow bell pepper 1 Small, cut into 1/4-inch strips
  Tomato pasta sauce 4 Cup (64 tbs) (any variety)
Directions

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
3. Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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1 Comment

Lovetocookalot's picture
this sounds wonderful, thanks...i will try this tomorrow