It seems that we all tend to eat more as the weather cools. Actually, it is our body's way of trying to put on extra fat to keep us warmer in the winter. Therefore, we should try to find things to include in our diets that are not only healthy but also not too high in fat and calories. This easy-to-make, great-tasting pasta fits the bill. You can also use a lot of the fresh vegetables from your garden or that you have purchased at your local farmers market. It is also a rather pretty dish and has many of the colors of fall. This is also a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat.