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Olive And Sun-Dried Tomato Pasta

ChefBinks's picture
Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pasta
Restriction: 
Kosher
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
It seems that we all tend to eat more as the weather cools. Actually, it is our body's way of trying to put on extra fat to keep us warmer in the winter. Therefore, we should try to find things to include in our diets that are not only healthy but also not too high in fat and calories. This easy-to-make, great-tasting pasta fits the bill. You can also use a lot of the fresh vegetables from your garden or that you have purchased at your local farmers market. It is also a rather pretty dish and has many of the colors of fall. This is also a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat.

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