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Chili Mostaccioli

chef.jackson's picture
Ingredients
  Ground beef 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Crisco 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Condensed chili beef soup 22 Ounce (2 Cans, 11 Ounce Each)
  Mostaccioli 7 Ounce (Or 3 Cups Tubular Macaroni)
  Water 120 Milliliter (1 Soup Can)
  Grated parmesan cheese 1 Ounce
Directions

GETTING READY
1. Mix the meat, crumbs, milk, salt and pepper and shape the mix into five patties.

MAKING
2. In a large skillet, heat the Crisco and brown the patties
3. Remove the patties and set aside.
4. Add the onions and the garlic to the same pan and blend in soup and water. Return the patties to the skillet and bring this mixture to the boil.
5. In a separate bowl, tip in the mostaccioli and cook according to package instructions. Drain and place on a heated palter
6. Arrange patties on the noodles and pour sauce over the meat. Sprinkle with cheese

SERVING
7. Serve hot immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5

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