You are here

Fresh Tomato Pasta Sauce

creative.chef's picture
Ingredients
  Scallions 2 , minced
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Tomatoes 6 Large, skinned and coarsely chopped
  Oregano 2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Salt To Taste
  Parsley 1 Teaspoon (For Garnish)
Directions

MAKING
1) In a non-stick pan, heat oil and butter, and sauté scallions and garlic, for 3 minutes until soft.
2) In a slow cooker, place the scallion mixture along with tomatoes, oregano, pepper and seasoning.
3) Put the lid on and simmer for 3 hours.

SERVING
4) Serve hot over desired pasta and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
180 Minutes
Servings: 
4

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 114.1 mg4.8%

Total Carbohydrates 14 g4.5%

Dietary Fiber 4.7 g18.8%

Sugars 7.5 g

Protein 3 g6.1%

Vitamin A 56.3% Vitamin C 65.7%

Calcium 7.9% Iron 12.1%

*Based on a 2000 Calorie diet

0 Comments

Fresh Tomato Pasta Sauce Recipe