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Cheese Ravioli with Nut Sauce

10min.chef's picture
Ingredients
  Cheese ravioli 8 Ounce
  Butter 3 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Coarsely chopped walnuts 1⁄4 Cup (4 tbs)
  Chopped hazelnuts 1⁄4 Cup (4 tbs)
  Whole black peppercorns 1⁄2 Teaspoon
  Grated pecorino cheese/Parmesan cheese 2 Ounce
  Cr�me fraiche/Heavy cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a pan, bring salted water to boil; add ravioli and cook for about 20 minutes.
2. Meanwhile, in a saucepan, over medium temperature, melt 2 teaspoons butter.
3. Add garlic and cook until golden on all sides, then remove and discard garlic.
4. Add walnuts and peppercorns and cook for about 7 minutes, until walnuts are light brown.
5. Put walnuts in blender container with 1-tablespoon cheese and crème fraiche; blend briefly to a grainy paste.
6. Return to pan and keep warm, until ravioli is done.
7. When ravioli is done, drain and toss with remaining butter, spoon on sauce, and top with remaining cheese.

SERVING
8. Arrange the ravioli on a large serving platter and garnish with grated cheese.
9. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 655 Calories from Fat 364

% Daily Value*

Total Fat 40 g61%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 651.6 mg27.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.7 g18.6%

Sugars 2.2 g

Protein 22 g44.5%

Vitamin A 8.3% Vitamin C 1.3%

Calcium 41.9% Iron 16.4%

*Based on a 2000 Calorie diet

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Cheese Ravioli With Nut Sauce Recipe