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Vermicelli With Liver And Pine Nuts

10min.chef's picture
Ingredients
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), peeled and thinly sliced
  Dried red peperroncini 2
  Pine nuts 2 Tablespoon
  Chicken livers 8 Ounce, trimmed and halved
  Red wine 1⁄3 Cup (5.33 tbs)
  Diced tomatoes in sauce 15 Ounce (1 Can)
  Fresh vermicelli/4 ounce dry 8 Ounce
Directions

MAKING
1) Boil water for pasta.
2) In a pan, heat olive oil.
3) Add in garlic, peperoncini, and pine nuts and cook till golden.
4) Remove pine nuts and drain on a paper towel.
5) Add livers to the oil and coat well with oil.
6) Cook for 2 to 3 minutes without mixing.
7) Saute till completely well browned and edges are crisp.
8) Pour in wine and tomatoes and simmer.
9) Add vermicelli to the boiling water.
10) Cook al dente and divide onto plates.
11) Remove peperoncini from sauce.
12) Add sauce over the pasta.

SERVING
13) Garnish with pine nuts and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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