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Browned Butter With Mizithra

Southern.Crockpot's picture
Ingredients
  Spaghetti 8 Ounce
  Butter 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced (Medium Size)
  Myzithra cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain pasta and keep aside.

MAKING
3) Meanwhile, in a small deep skillet or saucepan, melt butter over medium-low heat
4) Stir in garlic and cook until butter turns light brown.
5) Watch the butter carefully to avoid burning. Burnt butter has to be discarded.
6) Pour the butter sauce over pasta and toss to coat well.
12) In individual serving dishes, place the pasta and sprinkle 2 tablespoons of Parmesan cheese on top.

SERVING
10) Serve the pasta immediately with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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