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Ground Beef Soup With Orzo

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Ingredients
  Lean ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Canned tomatoes with juice 28 Ounce (1 can, whole or chopped)
  Orzo 3⁄4 Cup (12 tbs)
  Frozen mixed vegetables/Leftover vegetables 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Parsley 2 Tablespoon (for garnishing)
Directions

MAKING
1. If using whole tomatoes, cut them into smaller pieces.
2. In large pot, brown ground beef and onion; drain off fat.
3. Add tomatoes and 6 cups water; bring the mixture to boil.
4. Reduce heat and simmer for about 20 minutes.
5. Bring it to boil again and add orzo and vegetables.
6. Reduce heat; add salt and pepper to taste and simmer for another 20 minutes

SERVING
7. Arrange the orzo in individual serving plates and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.2 (16 votes)