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Easy Fettuccine Alfredo

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Ingredients
  Fettuccine 16 Ounce
  Butter 1⁄2 Cup (8 tbs), softened
  Parmesan cheese 3⁄4 Cup (12 tbs), freshly grated
  Whipping cream 1⁄4 Cup (4 tbs)
  Black pepper To Taste, freshly ground
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.

MAKING
3) In a small mixer, beat the butter lightly.
4) Add cheese and beat thoroughly.
5) Add cream and again blend.
6) Pour the cream mixture over pasta and season with pepper.

SERVING
7) Serve the pasta with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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