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Fettuccine Chicken With Lemon

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Ingredients
  Fettuccine 8 Ounce
  Olive oil 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Whipping cream 3⁄4 Cup (12 tbs)
  Lemon peel 1 Teaspoon, freshly grated
  Cooked chicken 1 Cup (16 tbs), cubed
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain and return to pot.

MAKING
3) Meanwhile, in a small saucepan, heat olive oil.
4) Add onion and cook until soft.
5) Stir in cream and cook over medium heat until slightly thickened.
6) Add lemon peel and chicken and cook until heated through.
7) Pour the sauce over pasta and toss to coat.

SERVING
8) Serve the pasta with toasted bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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