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Pasta with Three Peppers

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Ingredients
  Fettucine 8 Ounce
  Olive oil 2 Tablespoon
  Onions 2 Medium, thinly sliced to make 4 cups
  Bell peppers 3 Medium, cut into narrow strips (1 Each Red, Yellow And Green)
  Whipping cream 1 Cup (16 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep again in pan.

MAKING
3) Meanwhile, in large deep skillet, heat oil.
4) Separate onion slices into rings and cook over medium heat until onions are just soft.
5) Add pepper strips and cook until crisp-tender keep stirring ocassionaly.
6) Stir in cream and let it boil.
7) Pour onion and pepper mixture over pasta and toss well.
8) Sprinkle Parmesan cheese over pasta and toss until cheese melts.

SERVING
9) Serve the pasta with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 1188

% Daily Value*

Total Fat 133 g204%

Saturated Fat 68.4 g341.9%

Trans Fat 0 g

Cholesterol 386.3 mg128.8%

Sodium 1050.7 mg43.8%

Total Carbohydrates 239 g79.7%

Dietary Fiber 22.7 g90.6%

Sugars 50.1 g

Protein 60 g120.8%

Vitamin A 39% Vitamin C 653.9%

Calcium 96.4% Iron 39.6%

*Based on a 2000 Calorie diet

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Pasta With Three Peppers Recipe