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Parsley Butter Pasta Dish

chef.tim.lee's picture
Ingredients
  Linguine 8 Ounce
  Butter 6 Tablespoon, melted
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.

MAKING
3) In a large serving bowl, transfer the cooked pasta.
4) Season the pasta with butter and oarsley.
5) Sprinkle with Parmesan cheese and toss well to get melted cheese coat with pasta.

SERVING
6) Serve the pasta with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 747

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 54.2 g271.2%

Trans Fat 0 g

Cholesterol 296.8 mg98.9%

Sodium 664.8 mg27.7%

Total Carbohydrates 128 g42.7%

Dietary Fiber 5.8 g23.3%

Sugars 3.2 g

Protein 44 g87.8%

Vitamin A 73.9% Vitamin C 33.3%

Calcium 55.7% Iron 34%

*Based on a 2000 Calorie diet

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Parsley Butter Pasta Dish Recipe