Parsley Butter Pasta Dish
|Butter||6 Tablespoon, melted|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.
3) In a large serving bowl, transfer the cooked pasta.
4) Season the pasta with butter and oarsley.
5) Sprinkle with Parmesan cheese and toss well to get melted cheese coat with pasta.
6) Serve the pasta with crusty bread.