You are here

Pasta Sun Dried Tomatoes And Walnut

chef.jackson's picture
Ingredients
  Mostaccioli/Penne 10 Ounce
  Oil packed sun-dried tomatoes 1⁄4 Cup (4 tbs), chopped
  Sun dried tomato oil 3 Tablespoon
  Sliced green onions 1⁄2 Cup (8 tbs) (Use Both Green And White Parts)
  Coarsely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain pasta and keep aside.

MAKING
3) Meanwhile, in a large deep skillet or saucepan, heat oil from the tomatoes.
4) Stir in walnuts and onions.
5) Over low heat, cook the onions until soft and add tomatoes and cream.
6) Let the mixture heat through.
7) Add paste to the cream sauce and toss to coat well.
8) Sprinkle 1/3 cup of cheese over pasta.
9) In a large platter or bowl, transfer the pasta.
10) Sprinkle remaining Parmesan cheese over it.

SERVING
11) Serev the pasta immediately with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)