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Fettuccine With Smoked Salmon

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Ingredients
  Smoked salmon 8 Ounce, cubed or flaked
  Fettuccine 16 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Freshly grated parmesan cheese 1 Cup (16 tbs)
  Freshly ground black pepper 4 Dash (Few Dashes)
  Parsley 2 Tablespoon (For Garnishing)
Directions

MAKING
1. Cook pasta according to the package instructions; drain.
2. In a deep skillet, melt butter and add cream; heat through.
3. Gradually add the Parmesan cheese, stirring continuously till cheese melts.
4. When the mixture is hot, add pasta and toss to coat well.
5. Season with pepper to taste and add salmon; cook over low heat for about 2 minutes.
6. The pan will contain extra sauce but the noodles will gradually absorb most of it.

SERVING
7. Arrange the Fettuccine with Smoked Salmon in individual serving plates and sprinkle with chopped parsley. This will also make the dish look colorful.

TIP
To cook pasta properly, use plenty of water. A too-small pot and too little water encourage the pasta to clump and stick together, thus cooking unevenly. Using plenty of water helps to prevent pasta from sticking together by quickly washing away the exuded starch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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