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Spaghetti Sauce

world.food's picture
Ingredients
  Canned plum tomatoes 29 Ounce (1 No. 2 1/2 Can, Or 3 1/2 Cups)
  Tomato paste 6 Ounce (1 Can)
  Water 3 Cup (48 tbs)
  Instant minced onion 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Bon appetit 1 Teaspoon
  Bay leaf 1
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Msg 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Olive oil/Salad oil 2 Tablespoon
  Arrowroot 1 Tablespoon
Directions

MAKING
1. Through a coarse sieve force tomatoes to puree and remove seed.
2. In a glass or stainless steel saucepan bring to boil combining the tomato puree and remaining ingredients, except arrowroot, simmer reducing heat uncovered, for 1 hour and then remove bay leaf.
3. For a thicker sauce, simmer 20 minutes longer.
4. Alternately thicken by making a thin, smooth paste of the arrowroot and an equal amount of water.
5. Stir the paste into sauce and cook, continuing to stir, until thickened.

SERVING
6. Serve over cooked spaghetti topped with grated Parmesan cheese.

TIP
Meat balls, sauteed chicken livers, clams or calamari (very small whole squid) may be added to the sauce or served on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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