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Ravioli With Butter Sauce

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Ingredients
  Cheese filled ravioli 9 Ounce (1 Package, Fresh)
  Butter 1⁄3 Cup (5.33 tbs)
  Garlic clove 1 Medium, minced
  Pine nuts 2 Tablespoon
  Coarsely chopped parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) Cook ravioli according to package directions.
2) Drain ravioli and keep aside.

MAKING
3) Meanwhile, in a small skillet milt butter.
4) Stir in garlic and pine nuts.
5) Over low heat, cook the pine nuts until lightly browned.
6) Watch the nuts carefully to avoid burning. This will not take long.
7) On each serving plate, place about 10 ravioli.
8) Pour some of the butter sauce.
9) Sprinkle some parsley over pasta.

SERVING
10) Serev the pasta with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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