You are here

Marinara Sauce With Pasta

Southern.Crockpot's picture
Ingredients
  Rigatoni/Penne 8 Ounce
  Pork sausages 8 Ounce, mildly seasoned
  Garlic clove 1 Medium, minced
  Canned chopped green chilies 4 Ounce (1 Can)
  Marinara sauce 16 Ounce
  Grated parmesan cheese 3 Tablespoon
Directions

MAKING
1. In a skillet, crumble sausage and add garlic and brown; drain off the fat.
2. Add the green chilies, marinara sauce and 2 tablespoons of the Parmesan cheese; cook until heated through but do not boil.
3. Cook pasta according to directions on package; drain.
4. Toss the pasta with the mixture and mix well.

SERVING
5. Arrange the pasta into a deep serving dish and sprinkle with the remaining 1 tablespoon Parmesan cheese.

TIP
To cook pasta properly, use plenty of water. A too-small pot and too little water encourage the pasta to clump and stick together, thus cooking unevenly. Using plenty of water helps to prevent pasta from sticking together by quickly washing away the exuded starch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Sausage
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)