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Crab Spinach and Fettuccine

chef.tim.lee's picture
Ingredients
  Fettuccine 8 Ounce
  Whipping cream 1⁄2 Cup (8 tbs)
  Brie cheese 5 Ounce, skin removed, diced
  Shredded fresh spinach 1⁄2 Cup (8 tbs), firmly packed
  Flaked cooked crab 8 Ounce (Use Cold)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Cook pasta according to the package instructions; drain.
2. In a small size saucepan, heat whipping cream and slowly add the Brie, stirring after each addition until well melted.
3. In a large bowl, place pasta and add cheese sauce and spinach; toss quickly to coat it well.

SERVING
4. Arrange the pasta on individual serving plates and top each serving with half the crab.
5. Sprinkle with 2 tablespoons Parmesan cheese.

TIP
Use freshly grated Parmesan instead of shredded Parmesan for better taste. If serving to kids top with extra grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 521 Calories from Fat 205

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 139.4 mg46.5%

Sodium 728.1 mg30.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2.1 g8.3%

Sugars 4.9 g

Protein 28 g55.2%

Vitamin A 12.3% Vitamin C 22.1%

Calcium 23.3% Iron 7.5%

*Based on a 2000 Calorie diet

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Crab Spinach And Fettuccine Recipe