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Italian Pasta With Clam Sauce

videoqueen45's picture
Dad's famous spaghetti with clams - One step closer to the Food Network!!
Ingredients
  Linguine 1 1⁄2 Pound
  Cherrystone clams 12
  Garlic bulb 1 , chopped
  Parsley 3⁄4 Cup (12 tbs), chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Curry powder 3⁄4 Teaspoon
  Tomato sauce 200 Gram
Directions

Freeze clams in freezer for 45 minutes.
Put olive oil in a saucepan over medium-high heat.
Add garlic to the pan. Add parsley to the browned garlic.
Lower the heat.
Remove shells of the clams.
Cut up the clams. Put these in a bowl.
Add the clams to the garlic-parsley mixture.
Add curry powder to the pan, stir well.
Add tomato sauce to the pan, stir well.
Cover the pan with a lid.
Simmer for sometime.
Meanwhile, cook pasta according to package direction.
Pour pasta in a bowl.
Add clam sauce to the pasta.
Toss well.
Serve in a plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
10
Here is an amazing Italian recipe for those who enjoy eating seafood. Pasta with clam sauce is an excellent recipe prepared with linguine pasta and clams in a flavorful Italian style sauce. This recipe is so simple that you can prepare the same in your kitchen. Try out this classic Italian dish for a flavorful treat.

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1 Comment

Anonymous's picture
We love you from Romania !!! Thxxx for your work with soul !!