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Fettuccine Alfredo A La Marinara

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Ingredients
  Fettuccine 1 Pound
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Canned small shrimp/Other seafood 4 Ounce, drained
Directions

MAKING
1) In large uncovered Dutch oven boil water add fettuccine, cooking oil and salt and first amount of cook for about 9 to 11 minutes.
2) Drain out from water.
3) Transfer noodles back to the pot.
4) In a saucepan over medium-low heat mix butter and cream.
5) Reduce to a slow simmer and add cream mixture, cheese, second amount of salt, pepper, parsley and shrimp to the noodles.

SERVING
6) Toss gently and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 633 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 101.2 mg33.7%

Sodium 1474.7 mg61.4%

Total Carbohydrates 57 g19.2%

Dietary Fiber 2.8 g11.4%

Sugars 5 g

Protein 17 g33.1%

Vitamin A 18.5% Vitamin C 11.1%

Calcium 15.2% Iron 9.6%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo A La Marinara Recipe