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Seafood Pasta

New.Wife's picture
Ingredients
  Fettuccine 1 Pound (White Or Green)
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen shrimp 1 Pound, thawed
  Frozen scallops 1 Pound, thawed, halved if large
  Green onion 1⁄4 Cup (4 tbs), chopped
  Seasoned salt 1 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Pepper To Taste (Light Sprinkle)
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In uncovered Dutch oven boil water. Cook fettuccine, cooking oil and salt for about 5 to 7 minutes.
2) Drain out from water.
3) In a large frying pan melt butter.
4) Add shrimp, scallops, onion and seasoned salt. Saute for about 5 minutes until scallops turn white and shrimp turn pinkish.
5) Mix sour cream to the noodles.
6) Sprinkle pepper over it.
7) Combine the seafood mixture to it.
8) Toss gently.

SERVING
9) Pass with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1008 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 351.7 mg117.2%

Sodium 2521.6 mg105.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 4.2 g16.7%

Sugars 8.2 g

Protein 62 g123.7%

Vitamin A 25.5% Vitamin C 10.8%

Calcium 29% Iron 29.7%

*Based on a 2000 Calorie diet

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Seafood Pasta Recipe