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Seafood Pasta

New.Wife's picture
<p><a href="http://www.flickr.com/photos/cookingetc/6792509022/">Image Credit</a></p>
Ingredients
  Fettuccine 1 Pound (White Or Green)
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen shrimp 1 Pound, thawed
  Frozen scallops 1 Pound, thawed, halved if large
  Green onion 1⁄4 Cup (4 tbs), chopped
  Seasoned salt 1 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Pepper To Taste (Light Sprinkle)
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In uncovered Dutch oven boil water. Cook fettuccine, cooking oil and salt for about 5 to 7 minutes.
2) Drain out from water.
3) In a large frying pan melt butter.
4) Add shrimp, scallops, onion and seasoned salt. Saute for about 5 minutes until scallops turn white and shrimp turn pinkish.
5) Mix sour cream to the noodles.
6) Sprinkle pepper over it.
7) Combine the seafood mixture to it.
8) Toss gently.

SERVING
9) Pass with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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