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Rice and Vermicelli Parmesan

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Ingredients
  Chicken flavored rice and vermicelli mix 8 Ounce (1 Packet)
  Butter/Margarine 3 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

MAKING
1. In a medium sized pan, cook Rice and Vermicelli mix, following directions given on the packet.

SERVING
2. Once cooked, add butter and cheese and mix well. Transfer to a serving bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.260525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 21.8 mg7.3%

Sodium 692.6 mg28.9%

Total Carbohydrates 30 g10%

Dietary Fiber 1.2 g4.7%

Sugars 0.6 g

Protein 8 g15.4%

Vitamin A 4.4% Vitamin C 2.3%

Calcium 11.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Rice And Vermicelli Parmesan Recipe