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Spinach Pasta Roll

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  Egg noodle dough 1 Cup (16 tbs) (Freshly Prepared)
  Frozen chopped spinach 20 Ounce, cooked and squeeze-drained (2 Packages Of 10 Ounce Each)
  Ricotta cheese/Cottage cheese 1 Cup (16 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs) (To Cover Completely)
  Salt 2 Teaspoon
  Super sauce 3 Tablespoon
  Parmesan cheese 2 Tablespoon, grated

1) Preheat oven moderate to 350°F (180°C).

2) Roll egg noodle dough thinly into rectangle 9 x 12 inches (22 x 33 cm).
3) In a bowl mix next 6 ingredients together.
4) Spread 1/2 the mixture over pasta up to 1 inch (2.5 cm) from edges.
5) Roll it up from short end like a jelly roll.
6) Seal the edges pressing the ends and lengthwise.
7) Wrap it up in a piece of cheesecloth or disposable dish cloth.
8) Secure the ends with string.
9) Follow the same process for second roll.
10) In an uncovered fish poacher or roaster boil water with second amount of salt.
11) Add the rolls and boil for about 30 minutes.
12) The rolls should be covered in water. So add more boiling water if needed.
13) Drain out the rolls from water.
14) Let stand for 10 minutes. The rolls should be cold before slicing.
15) The rolls can be served now as is. Slice the rolls and serve.
16) Alternately, grease a casserole and arrange the rolls in it.
17) Pour Super Sauce or Bolognese Sauce over slices.
18) Sprinkle Parmesan cheese on top.
19) Cover and bake for about 30 minutes.

20) Serve sliced.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 91.7 mg30.6%

Sodium 1868.8 mg77.9%

Total Carbohydrates 52 g17.2%

Dietary Fiber 5.6 g22.4%

Sugars 2.5 g

Protein 25 g49%

Vitamin A 273.1% Vitamin C 66.4%

Calcium 45.7% Iron 29.8%

*Based on a 2000 Calorie diet

Spinach Pasta Roll Recipe