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Meat Stuffed Manicotti

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Ingredients
  Manicotti 12
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Lean ground beef 2 Pound
  Onion 1 Cup (16 tbs), finely chopped
  Celery 1⁄3 Cup (5.33 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 Small, fork beaten
  Spaghetti sauce 4 Cup (64 tbs)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat oven hot to 400°F (200°C).

MAKING
2) In an uncovered Dutch oven boil water. Cook manicotti, first amounts of cooking oil and salt for about 5 to 6 minutes.
3) Drain out from water.
4) Rinse under sold water.
5) Drain again.
6) In a frying pan heat remaining cooking oil.
7) Scramble-fry ground beef, onion, celery and garlic till brown.
8) In a small bowl mix the next 5 ingredients thoroughly.
9) Add it to the beef mixture.
10) Stir to combine.
11) Stuff manicotti with the mixture.
12) Cover the bottom of a large pan with a bit of spaghetti sauce.
13) Arrange manicotti side by side in the pan.
14) Cover with rest of the sauce.
15) In a saucepan melt butter.
16) Add remaining bread crumbs and cheese.
17) Sprinkle it generously on the top.
18) Bake covered for 30 to 40 minutes.

SERVING
19) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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