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Pasta Kraut

New.Wife's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Cup (16 tbs), chopped
  Cooking oil 2 Tablespoon
  Condensed cream of mushroom soup 10 Ounce
  Sauerkraut 14 Ounce, drained
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Wide egg noodles 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Butter/Margarine 1 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In a large saucepan heat first amount of cooking oil.
3) Brown meat and onion in it.
4) Scramble the meat.
5) Mix soup, sauerkraut, first amount of salt and pepper.
6) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and second amount of salt in it for about 5 to 7 minutes.
7) Drain out noodles from water.
8) Add it to the meat mixture.
9) Pasta Kraut can be served as is or baked.
10) To bake, grease a 3 quart (3 L) casserole.
11) In a small bowl mix bread crumbs, cheese and butter together.
12) Sprinkle it over it.
13) Bake for about 30 minutes.

SERVING
14) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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