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Ravioli And Meatballs

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Ingredients
  Ground chuck 1 1⁄2 Pound
  Canned tomato sauce 8 Ounce (1 can)
  Dried oregano leaves 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Canned beef ravioli 30 Ounce (2 cans, 15-oz each)
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1 Working lightly with hand, form chuck into 24 balls.
2 In a large skillet, heat oil and brown meatballs well for about 10 minutes.
3 Drain off the fat.
4 Add in the tomato sauce and herbs and mix well.
5 Cook, stirring constantly for 5 minutes.
6 Mix in the ravioli and cook for about 10 minutes or just until heated through.

SERVING
7 Sprinkle with coriender leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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