Ravioli and Meatballs
|Ground chuck||1 1⁄2 Pound|
|Canned tomato sauce||8 Ounce (1 can)|
|Dried oregano leaves||1 Teaspoon|
|Dried thyme leaves||1⁄2 Teaspoon|
|Dried basil leaves||1⁄2 Teaspoon|
|Canned beef ravioli||30 Ounce (2 cans, 15-oz each)|
|Parmesan cheese||2 Tablespoon, grated|
1 Working lightly with hand, form chuck into 24 balls.
2 In a large skillet, heat oil and brown meatballs well for about 10 minutes.
3 Drain off the fat.
4 Add in the tomato sauce and herbs and mix well.
5 Cook, stirring constantly for 5 minutes.
6 Mix in the ravioli and cook for about 10 minutes or just until heated through.
7 Sprinkle with coriender leaves and serve.