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Manicotti Alla Veneziana

Budget.Gourmet's picture
  Manicotti noodles 8 Ounce (1 package)
  Meat loaf mixture 1 Pound
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Fresh bread crumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Parsley 1⁄2 Cup (8 tbs), chopped
  Basil leaf 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 4 Tablespoon (1/2 stick)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Worcestershire sauce 1 Teaspoon
  Cheddar cheese 1⁄2 Pound, shredded for 2 cups

1) Keep the broiler ready.
2) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer into a large bowl of cold water, using a slotted spoon.

3) In a large skillet, add in the meatloaf mixture and shape into a large patty. Cook for 5 minutes on each side till brown. Using a spatula break up the patty into small pieces. Transfer into a medium bowl with a slotted spoon.
4) In a skillet, saute the onions and garlic in the pan drippings until they soften. Add the mixture into the cooked meat.
5) Next, add in the bread crumbs, egg, parsley, basil, salt and pepper. Mix well to blend.
6) Meanwhile, prepare the cheddar cheese sauce. In a medium saucepan, melt butter or margarine. Add in the flour, salt and pepper. Stir continously to cook the flour. When the mixture starts to bubble, add in the milk. Cook while stirring till the sauce becomes thick, for about a minute. Add in the cheddar cheese and worcestershire sauce. Mix well till all the cheese has melted.
7) Pick the noodles up from the cold water in batches and drain them thoroughly. Using a long-handled spoon, fill in a little of the mixture into each manicotti.
8) Pour in half the quantity of the cheddar sauce into a shallow, 12-cup heatproof dish.
9) Arrange the stuffed manicotti over the sauce. Pour the remaining cheese sauce on top.
10) Broil for 5 minutes till the cheese turns golden and bubbly. Place the dish 4-inches from the heat source.

11) Serve the Manicotti Alla Veneziana hot, garnished with chopped herbs.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 14.7 g73.7%

Trans Fat 0 g

Cholesterol 126.1 mg42%

Sodium 612 mg25.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.1 g8.2%

Sugars 6.9 g

Protein 30 g59.6%

Vitamin A 18.5% Vitamin C 13.8%

Calcium 31.6% Iron 8.9%

*Based on a 2000 Calorie diet

Manicotti Alla Veneziana Recipe