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Piquant Pasta

New.Wife's picture
Ingredients
  Olive oil/Cooking oil 2 Tablespoon
  Lean beef 1 1⁄2 Pound, ground
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Condensed cream of mushroom soup 10 Ounce
  Condensed tomato soup 10 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Barbecue sauce 3 Tablespoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg noodles 1 Pound (medium or broad)
  Water 4 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 1 Tablespoon
Directions

MAKING
1) In a frying pan heat olive oil.
2) Mix ground beef and chopped onion.
3) Stir fry the mixture until brown.
4) Add both soups, vinegar, barbecue sauce, chili powder, first amount of salt and pepper.
5) Simmer gently stirring occasionally.
6) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and second amount of salt in it for about 5 to 7 minutes.
7) Drain out the noodles from water.
8) Stir it into the meat mixture.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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