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Piquant Pasta

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Ingredients
  Olive oil/Cooking oil 2 Tablespoon
  Lean beef 1 1⁄2 Pound, ground
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Condensed cream of mushroom soup 10 Ounce
  Condensed tomato soup 10 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Barbecue sauce 3 Tablespoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg noodles 1 Pound (medium or broad)
  Water 4 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 1 Tablespoon
Directions

MAKING
1) In a frying pan heat olive oil.
2) Mix ground beef and chopped onion.
3) Stir fry the mixture until brown.
4) Add both soups, vinegar, barbecue sauce, chili powder, first amount of salt and pepper.
5) Simmer gently stirring occasionally.
6) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and second amount of salt in it for about 5 to 7 minutes.
7) Drain out the noodles from water.
8) Stir it into the meat mixture.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.094735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 910 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 7.8 g38.9%

Trans Fat 0.1 g

Cholesterol 168.8 mg56.3%

Sodium 2632.6 mg109.7%

Total Carbohydrates 105 g35%

Dietary Fiber 6.1 g24.4%

Sugars 13.9 g

Protein 56 g111.2%

Vitamin A 15.2% Vitamin C 14.7%

Calcium 11.6% Iron 32.1%

*Based on a 2000 Calorie diet

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Piquant Pasta Recipe