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Pasta With Sausage Sauce

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Ingredients
  Italian sausage 1 Pound (sweet, hot, or half and half)
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Canned tomato paste 6 Ounce (1 can)
  Italian style tomatoes 4 1⁄3 Cup (69.33 tbs)
  Sugar 1⁄2 Teaspoon
  Celery 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crumbled
  Parsley 1 Teaspoon, chopped
  Fresh mushrooms/Mushrooms- 1 can (4 ounces) sliced, drained 1 Cup (16 tbs), sliced
  Butter 1 Tablespoon
  Water 1 Tablespoon
  Linguine/Spaghetti 2 Pound, hot cooked
  Grated italian cheese 5 Tablespoon
Directions

GETTING READY
1) Cut the sausage into ½ inch slices.

MAKING
2) In a skillet, heat oil and sauté onion, garlic and sausages for 8 to 10 minutes or until sausages are lightly brown
3) Stir in tomato paste, sugar, tomatoes, celery, salt and herbs.
4) Cover and simmer for 1 hour, stirring occasionally.
5) Sauce should be reduced, add more water if needed.

FINALIZING
6) In another skillet, heat butter and sauté mushrooms for 5 minutes or until mushroom leaves its juices.
7) Add the mushrooms along with its juices and water to the sausage mixture.
8) Cook for 30 minutes more.

SERVING
9) Place hot pasta in the serving plate and spoon sausage sauce over it.
10) Sprinkle cheese over the sauce.
11) If desired, serve green salad and crusty sesame seed Italian bread on side, to make a full meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Cook Time: 
115 Minutes
Servings: 
8

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