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Pasta Primavera

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Ingredients
  Broccoli/Same amount fresh asparagus 2 Cup (32 tbs), coarsely chopped
  Zucchini 1 Medium, cut into fingers (2 cups)
  Snow peas 6 Ounce (fresh or frozen)
  Peas 1 Cup (16 tbs) (fresh or frozen)
  Boiling salted water 1 Cup (16 tbs) (adjust quantity as required)
  Cherry tomatoes/Large tomato chopped in coarse chunks 12 , halved
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Garlic/Garlic powder - 1/4 tsp. 1 Clove (5 gm), minced
  Olive oil/Cooking oil 2 Tablespoon
  Garlic/1/4 tsp /1 ml, garlic powder 1 Clove (5 gm), minced
  Fresh mushrooms 2 Cup (32 tbs), sliced
  Spaghetti/Linguini 1 Pound
  Water 4 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste (good sprinkle)
  Pepper To Taste (sprinkle)
  Dried basil 2 Teaspoon
  Parmesan cheese 1 Tablespoon, grated (to sprinkle)
Directions

GETTING READY
1) In a saucepan boil salted water. Cook broccoli, zucchini, snow peas and peas for 3 minutes.
2) Drain and keep aside.

MAKING
3) In a separate pan heat first amount of olive oil and saute tomatoes, parsley and first garlic clove for 5 minutes.
4) In large frying pan or wok heat second amount of olive oil.
5) Stir in second garlic clove and mushrooms. Cook until soft.
6) Mix broccoli, zucchini, snow peas, peas and tomato mixture.
7) Heat thoroughly stirring often.
8) In uncovered Dutch oven cook spaghetti in boiling water along with cooking oil and first amount of salt for 11 to 13 minutes..
9) Drain out from water.
10) Mix pasta with mushroom-vegetable mixture.
11) Stir in cream, first amount of Parmesan cheese, second amount of salt, pepper and basil.
12) Toss together gently to combine.

SERVING
13) Serve in a bowl.
14) Sprinkle Parmesan cheese over it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
5

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